Backpacker's Pantry Kathmandu Curry is based on the regional specialty Dahl Baht. Kathmandu Curry warms the soul with delicious authentic spices and is chock full of freeze-dried vegetables. Lentils & brown rice make this curry extra nutritious and highest quality turmeric is used for brain and joint health. The freeze-dried colorful vegetables include potatoes, peas and carrots. It is high in protein with 18 grams per serving and is a hearty meal for two people. The servings are ample clocking in at 14 ounces each. Bring along some naan and you are all set for an Indian feast on the trail, boat, dorm room or airplane. Being so low in fat yet high in protein and high fiber this is an optimal meal for emergency preparedness. Convenient and quick and easy to prepare, Kathmandu Curry only needs 2 cups of boiling water and 15-20 minutes of hydration time. Enjoy our best-selling non-GMO, gluten-free vegan.
Features:
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-Free
- 10 year shelf life
- 16g of protein per serving
- 2 servings per pouch
Ingredients
Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sea Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed.
Allergens
Contains: No Allergens
NOTE: Every lot of our gluten-free products is tested to <20ppm.
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.