Backpacker's Pantry Fettuccini Alfredo with Chicken is made with high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. The Backpacker's Pantry chef added roasted red peppers that add a delicious sweet note and blend perfectly with the all-natural white meat chicken. This rich entrée will be sure to fill you up, but not weigh you down. Easy to prepare, this freeze-dried meal only requires two cups of boiling water and about 20 minutes to hydrate.
Features:
- Creamy Alfredo sauce tossed with roasted red peppers, chicken & Belgian egg noodle pasta
- USDA Chicken
- 10 year shelf life
- 22g of protein per serving
- 2 servings per pouch
Ingredients
Freeze-Dried Tagliatelli Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Sauce (Romano Cheese From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Rbst-Free Nonfat Milk, Rbst-Free Sweet Cream Solids, Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Black Pepper, Parsley), Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper
Allergens
Contains: rBST-free Milk, Wheat, and Gluten
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.