Backpacker's Pantry Lasagna - 2 Servings

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Backpacker's Pantry Lasagna is is made with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese, and a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker's Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-GMO Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it's best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.


  • Vegetarian lasagna with organic soy protein, tomatoes, Parmesan cheese, & noodles
  • Vegetarian
  • 10 year shelf life
  • 19g of protein per serving
  • 2 servings per pouch


Sauce (Organic Textured Soy Protein, Tomato Powder (Tomato, 1% Silicon Dioxide)), Freeze-Dried Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-Carotene (Used As A Color), Citric Acid, Tocopherol (Used As An Anti-Oxidant)), Potato Starch, Organic Dried Tomato Flakes, Onion, Dried Mushrooms, Sea Salt, Greenbell Pepper, Celery, Garlic, Parsley, Non-GMO Pure Cane Sugar, Basil, Mexican Oregano, Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt)


Contains: rBST-free Milk, Soy, Egg and Wheat

Preparation & Storage

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.