Backpacker's Pantry Lasagna is is made with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese, and a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker's Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-GMO Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it's best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.
Sauce (Organic Textured Soy Protein, Tomato Powder (Tomato, 1% Silicon Dioxide)), Freeze-Dried Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-Carotene (Used As A Color), Citric Acid, Tocopherol (Used As An Anti-Oxidant)), Potato Starch, Organic Dried Tomato Flakes, Onion, Dried Mushrooms, Sea Salt, Greenbell Pepper, Celery, Garlic, Parsley, Non-GMO Pure Cane Sugar, Basil, Mexican Oregano, Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt)
Contains: rBST-free Milk, Soy, Egg and Wheat
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.