Rice noodles & veggies blended together with a spicy, sweet, & addicting garlic sauce
Vegan, Vegetarian, Gluten-Free
3 year shelf life
20g of protein per serving
2 servings per pouch
Rice Noodle (Rice Flour And Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin And White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Tumeric Extract (Color), Sunflower Oil), Garlic, Non-GMO Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt, Organic Textured Soy Protein, Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Red Bell Pepper, Sriracha Powder (Non-GMO Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Onion, Non-GMO Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)
Contains: Peanuts and Soy
NOTE: Every lot of our gluten-free products is tested to <20ppm.
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Best By Date on packaging is 3 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.