Backpacker's Pantry Cuban Coconut Rice & Black Beans - 2 Servings
Backpacker's Pantry Cuban Coconut Rice & Black Beans is a delicious take on a traditional Cuban meal of coconut rice, black beans, fragrant banana, and cilantro. This freeze-dried meal is mild in flavor and great for those who avoid spicy food. It comes with a packet of extra virgin olive oil for you to add to boost the calories and flavor. Non-GMO coconut milk and sea salt let you feel healthy on the trial backpacking, hiking or camping. Perfect for vegan travelers and vegetarian travelers as it is gluten free, soy free, dairy free.
Features:
- A fragrant Caribbean classic: sweet & savory blend of coconut milk, black beans, rice & bananas
- Vegan, Vegetarian, Gluten-Free
- 3 year shelf life
- 14g of protein per serving
- 2 servings per pouch
Ingredients
Precooked Long Grain White Rice, Black Beans, Sauce (Onion, Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Coconut Milk Powder (Coconut Milk And 2.5% Non-Gmo Tapioca Derived From Yuca Root, 0.5% Acacia Fiber), Sea Salt, Banana Powder (3% Silica Dioxide), Organic Extra Virgin Olive Oil, Freeze-Dried Bananas.
Allergens
Contains: Coconut
Note: Every lot of our gluten-free products is tested to <20ppm
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Organic Olive Oil packet and add to other ingredients. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 3 years from manufacturing date.