The Backpacker's Pantry Rocky Mountain Scramble is the perfect blend of scrambled eggs, potatoes, and cheddar cheese. No skillet required! All you need to make this delicious, hearty breakfast is 1 1/4 cup of boiling water and a spoon to mix it all up. After about 15 minutes, you have a meal with 19g of protein that will have you ready for the days adventures.
Features:
- Scrambled eggs, potatoes, and cheddar cheese
- No skillet required
- Gluten-Free
- 3 year shelf life
- 19g of protein per serving
- 1 serving per pouch
Ingredients
Freeze-Dried Cooked Scrambled Eggs (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Freeze-Dried Cheddar Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-Dried Potato, Buttermilk Powder, Whole Milk Powder, Black Pepper, Salt, Butter Sauce Powder (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Malodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid)
Allergens
Contains: Milk, Eggs
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.