The Backpacker's Pantry Summit Breakfast Scramble is the perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers. No skillet required! All you need to make this delicious, hearty breakfast is 1 1/4 cup of boiling water and a spoon to mix it all up. After about 15 minutes, you have a meal with 17g of protein that will have you ready for the days adventures.
- Red beans, scrambled eggs, cheddar cheese, and peppers
- No skillet required
- 3 year shelf life
- 17g of protein per serving
- 1 serving per pouch
Red Beans, Freeze-Dried Cooked Scrambled Eggs (Egg Whites, Whole Eggs, Corn Starch, Xantham Gum, Beta Carotene), Freeze-Dried Cheddar Cheese (Pasturized Milk, Cheese Cultures, Sale, Enzymes, Annatto), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dried Bell Peppers, Tomato Powder, Sale, Dried Onion, Dried Garlic, Black Pepper, Smoked Paprika, Butter Sauce Powder (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Crushed Red Chili Pepper, Cayenne Pepper, Thyme
Contains: Milk, Eggs
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov