The Backpacker's Pantry Pasta & Spring Vegetables w/ Butter Sauce - 1 Serving is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites, both on trail and at home.
Features- Tagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables Vegetarian
- 10 year shelf life (exact expiration date found on product packaging)
- 300 calories per pouch
- 14g of protein per pouch
- 1 serving per pouch
- 1% of your purchase goes towards 1% for the Planet.
IngredientsInstant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Freeze-dried Peas, Dehydrated Onion, Dried Red Bell Pepper, Dehydrated Garlic, Dried Spinach Flakes, Basil, Tarragon, Parsley.
Allergens- Contains: Egg, Milk, Wheat.
- Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts.
- *Please review packaging for the most up-to-date allergens.