Solid choice for casual use.
"I'm not an expert in the sticks, I just go on camping trips and split supermarket wood for fire pits from time to time. Whittled chopsticks at camp, batoned wood for firepits, and cut camp food (that last task was a little cumbersome, but the belly made rocking the blade through bacon and vegetables a breeze). Not the hardest steel, given its use for chopping, but it strops and sharpens easily enough."
— Jonathan L. (5/5)