Backpacker's Pantry Dark Chocolate Cheesecake Mix is ready in about 10 minutes and only required cold water. Made with imported dark chocolate, cheesecake, and a chocolate cookie topping. This dessert is the perfect way to treat yourself after a full day of outdoor activities.
Dark chocolate cheesecake with chocolate cookie crumbs to top it all off
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Best By Date on packaging is 10 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.