Backpacker's Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper. This freeze-dried meal is a tasty vegetarian delight that is perfect for dinner while camping, hiking, or out on the lake. The imported pasta stays firm & the gourmet Spring vegetables are so fresh & full of flavor, you will not believe they are freeze-dried. Serves two people but you might not want to share. Two cups of boiling water & 10-15 minutes are all you need for this fine dining meal in a durable pouch.
Features:
- Zucchini, peas, spinach, carrots, onion, & bell pepper tossed with spaghettini in a light parmesean cheese sauce
- Vegetarian
- 10 year shelf life
- 14g of protein per serving
- 2 servings per pouch
Ingredients
Freeze-Dried Pasta (Durum Wheat Semolina, Water, Salt), Sauce (Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Organic Spinach, Basil, Tarragon, Parsley), Carrots, Freeze-Dried Zucchini, Freeze-Dried Peas, Onion, Red Bell Pepper.
Allergens
Contains: Wheat and Gluten
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.