Backpacker's Pantry Pasta Primavera - 2 Servings

Item Code: 102354
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  • 2 Servings Per Pouch
  • 14g Of Protein Per Serving
  • 10 Year Shelf Life
  • Vegetarian
  • Detail
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    Backpacker's Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper. This freeze-dried meal is a tasty vegetarian delight that is perfect for dinner while camping, hiking, or out on the lake. The imported pasta stays firm & the gourmet Spring vegetables are so fresh & full of flavor, you will not believe they are freeze-dried. Serves two people but you might not want to share. Two cups of boiling water & 10-15 minutes are all you need for this fine dining meal in a durable pouch.


    • Zucchini, peas, spinach, carrots, onion, & bell pepper tossed with spaghettini in a light parmesean cheese sauce
    • Vegetarian
    • 10 year shelf life
    • 14g of protein per serving
    • 2 servings per pouch


    Freeze-Dried Pasta (Durum Wheat Semolina, Water, Salt), Sauce (Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Organic Spinach, Basil, Tarragon, Parsley), Carrots, Freeze-Dried Zucchini, Freeze-Dried Peas, Onion, Red Bell Pepper.


    Contains: Wheat and Gluten

    Preparation & Storage

    Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

    WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

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