Backpacker's Pantry Mango Sticky Rice is a delicious vegan snack that can be enjoyed hot, room temperature, or cold any time of day. This sticky rice is made with sweet mango, coconut, and black sesame seeds. Cooks in its own pouch in 15 minutes with hot water. Vegetarian and gluten free with a nice 6 grams of protein per serving.
A Thai delight of sticky rice topped with black seed, with mango & coconut
Vegan, Vegetarian, Gluten-Free
3 year shelf life
2 servings per pouch
Precooked Long Grain White Rice, Sauce (Non-Gmo Pure Cane Sugar, Coconut Milk Powder (Coconut Milk And 2.5% Non-Gmo Tapioca Derived From Yuca Root, 0.5% Acacia Fiber), Mango Powder (Mango, Corn Starch, Sun Flower Lecithin), Turmeric, Arrowroot Powder, Sesame Seed, Non-Gmo Fructose), Freeze-Dried Mango, Shredded Coconut (Coconut, Sodium Metabisulfite)
Note: Every lot of our gluten-free products is tested to <20ppm
Preparation & Storage
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.