Backpacker's Pantry Three Cheese Mac & Cheese is made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. All you need to prepare this freeze-dried meal is hot water and 15 minutes, easier than boxed mac & cheese, there are no clean-up involved in this delicious version. This lightweight, durable pouch easily fits in your backpack or cooler and makes the perfect meal while camping or hiking.
- Blend of Parmesan, Romano, and Cheddar cheeses
- 10 year shelf life
- 20g of protein per serving
- 2 servings per pouch
Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen And Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate), Whole Milk (Rbst-Free), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto), Onion, Sea Salt, Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt, Tocopherol (Vitamin E)), Black Pepper, Turmeric, Nutmeg
Contains: Eggs, Milk, Gluten, and Wheat
Preparation & Storage
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.