Backpacker's Pantry Stroganoff Sauce with Egg Noodles, Beef, & Mushrooms - 2 Servings
Backpacker's Pantry Stroganoff Sauce with Egg Noodles, Beef, & Mushrooms is made with freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms, and lean beef. The noodles never get mushy, the freeze-dried beef is generous, and the authentic sauce is creamy and delicious. Superior in quality, taste and texture than any other brand, this meal will keep you going strong. Easily prepared with just two cups of boiling water and 15 minutes of hydration time, this nutritionally balanced, high in protein, and camp-ready meal is high quality and lightweight.
- Beef, wild forest mushrooms, noodles & a tangy sour cream sauce
- USDA Beef
- 10 year shelf life
- 16g of protein per serving
- 2 servings per pouch
Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Sauce (Whole Milk Powder, Potato Starch, Sour Cream (Cultured Cream, Nonfat Milk), Red Wine Powder (Red Wine, Maltodextrin), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Savory Soup Base (Yeast Extract, Natural Flavor), Onion, Sea Salt, Garlic, Sour Cream Flavor (Maltodextrin, Natural Sour Cream Flavor (Butter, Cultured Non Fat Milk, Natural Flavor)), Black Pepper, Parsley, Sauteed Mushroom Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor, Silicon Dioxide), Freeze-Dried Cooked Beef (Beef, Salt), Dried Mushrooms
Contains: rBST-free Milk, Wheat, and Gluten
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.