Backpacker's Pantry Stroganoff Sauce with Egg Noodles, Beef, & Mushrooms is made with freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms, and lean beef. The noodles never get mushy, the freeze-dried beef is generous, and the authentic sauce is creamy and delicious. Superior in quality, taste and texture than any other brand, this meal will keep you going strong. Easily prepared with just two cups of boiling water and 15 minutes of hydration time, this nutritionally balanced, high in protein, and camp-ready meal is high quality and lightweight.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.